Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy calzones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella. Just pure deliciousness wrapped up in a pillowy dough. Calzones deserve their chance to shine.
Easy Calzones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Calzones is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy calzones using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Calzones:
- Prepare 1 lb ground sausage
- Make ready 1 can medium black olives (I got whole bc its cheaper and cut them in half myself)
- Get 1 small yellow onion, chopped
- Prepare 1 small green pepper, chopped
- Make ready 8 oz presliced pepperoni
- Take 4 oz shredded sharp cheddar
- Prepare 4 oz shredded mozzerella cheese
- Prepare 2 can refridgerated pizza dough (biscuts work just fine too)
- Make ready 1 egg (for eggwash)
- Prepare 1/3 cup water (for eggwash)
To make these easy calzones, I started with a. Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. This Easy Calzones Recipe will take your favorite pizza and wrap it into something super tasty and impressive! Making calzones has never been so simple!
Instructions to make Easy Calzones:
- Preheat oven to 350°
- Fry the sausage until pink is gone. Add chopped onions and peppers and salute to your taste and drain off the grease. (We like ours a little on the crisp side!)
- Roll out pizza dough and cut into the size of rectangles you want. I made mine about 4"x6".
- Put enough of the cheddar on the dough to cover the bottom, leaving about 1/4in around the edge to help seal.
- Spoon the sausage mix onto the cheese. Top with olives, pepperoni, and mozzarella cheese.
- Cover the top with a second rectangle of dough, pinching and folding the edges around to ensure nothing falls out.
- Place on a nonstick pan (lightly greased) and poke a few holes in the top. Beat the egg and water together and brush over the top.
- Bake about 12-15 minutes, or until the top is golden brown. We eat ours with either marinara sauce, or just some good old ranch.
Cook's Note: If you want a larger calzone, use frozen bread loaves and use one-quarter to one-third of the loaf for each calzone. This is a quick and easy dinner. Easy Calzones recipe: Possibly the best calzones you've ever had. Saw this recipe on a local recipe site, and took the time to translate it. The dough is perfect for pizza, as well.
So that’s going to wrap it up for this special food easy calzones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
