Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & egg ‘mazemen’ noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Egg ‘Mazemen’ Noodles is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef & Egg ‘Mazemen’ Noodles is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Prepare 250 g beef strips
- Get 2 tbsp mirin
- Make ready 1 tbsp miso
- Prepare 1 tbsp rice vinegar
- Make ready 1 tbsp vegetable oil
- Prepare 1/4 cup finely sliced spring onions
- Make ready 1 handful mange touts, blanched
- Take 400 g cooked ramen noodles
- Prepare 2 soft poached eggs
- Make ready Tare :
- Make ready 1/2 cup soy sauce
- Take 1/2 cup mirin
- Take 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Take 1/2 cup brown sugar
- Take 4 garlic cloves, roughly chopped
- Get 3 spring onions, root end trimmed
- Take 4 cm piece ginger, sliced
High-quality beef has firm, velvety, fine-grained lean, bright.
Instructions to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
So that’s going to wrap it up for this special food beef & egg ‘mazemen’ noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
