Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, special occasion chocolate cheesecake bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Special occasion chocolate cheesecake bars is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Special occasion chocolate cheesecake bars is something which I have loved my whole life. They are fine and they look wonderful.
These chocolate cheesecake bars are the ultimate dessert for chocolate lovers. The cake made with easy Oreo crust, creamy, rich and decadent chocolate. Store in the refrigerator. (Recipe adapted from a.
To get started with this particular recipe, we must first prepare a few ingredients. You can have special occasion chocolate cheesecake bars using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Special occasion chocolate cheesecake bars:
- Take the crust
- Get 1/4 cup splenda
- Prepare 1 1/4 cup graham cracker crumbs
- Take 4 tsp butter
- Prepare the cheesecake
- Make ready 2 -8oz packs of fat free cream cheese
- Make ready 1 whole egg
- Take 2 egg whites
- Take 1/3 cup granulated sugar
- Get 1/3 cup splenda
- Prepare 1 tsp vanilla extract
- Make ready the topping
- Make ready 1/4 cup cocoa powder
- Take 2 tbsp butter
- Prepare 1/4 cup splenda
- Take 1 cup fat free sour cream
- Get 1 tsp vanilla extract
- Prepare 1/4 cup brown sugar
Use a wet knife for cutting cheesecake bars, wiping off crumbs after each cut. Cold butter is needed to create a "just right" streusel texture and a crust that's easy to handle. Green minty cheesecake brownies are festive for St. I made these bars with a graham cracker crust.
Instructions to make Special occasion chocolate cheesecake bars:
- Combine graham crumbs splenda and butter and press into a 9 inch baking dish.
- Bake at 350° for 8-10 minutes
- Beat cream cheese until smooth, gradually adding in the splenda and sugar
- Beat until fluffy
- Add the eggs and egg whites 1 at a time fully incorporating each 1 into mix.
- Add vanilla extract and beat until everything is well blended
- Pour into crust and bake at 300° for 45-60 minutes
- Turn the oven off and leave the pie in the oven and the door open for 30 minutes
- On the stove combine the cocoa powder, butter and splenda and stirring constantly melt the butter and combine well.
- Remove from heat, add sour cream and vanilla and mix well
- Carefully spread over cheesecake and return to oven for another 30 minutes with the door Open and the oven Off
- Allow to cool for 2 hours before serving.
Pecan Pie Cheesecake Bars is what happens when you combine two of my favorite desserts. What can I say, I outdid myself this time, perfect little bites, maybe not so little, but delicious morsels perfect for any special occasion when you need that perfect dessert. Pumpkin Cheesecake Bars. by Chocolate Covered Katie. Pumpkin lovers of all ages will instantly fall in LOVE with these easy-to-make pumpkin cheesecake bars. They are like the lovechild of cheesecake and pumpkin pie!
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