Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon roll poke cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Poke Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Roll Poke Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Poke Cake:
  1. Take Cake
  2. Get 1 box white cake mix (just the mix!)
  3. Take 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
  4. Make ready 1/2 cup milk
  5. Prepare 1/3 cup oil
  6. Prepare 3 eggs
  7. Take Filling
  8. Prepare 1/2 cup butter
  9. Make ready 3/4 cup light brown sugar
  10. Get 2 tsp ground cinnamon
  11. Make ready 3/4 cup sweetened condensed milk
  12. Make ready Icing
  13. Prepare 1/2 cup butter
  14. Get 2 cup powdered sugar
  15. Make ready 1/2 cup whipping cream
  16. Take 1 tsp vanilla extract
Steps to make Cinnamon Roll Poke Cake:
  1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
  2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
  3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
  4. Allow cake to cool for about 10 minutes.
  5. While cake is cooling, melt butter in a bowl in the microwave
  6. Add brown sugar to melted butter and whisk to combine
  7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
  8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
  9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
  10. Pour mixture over cake
  11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
  12. To make the icing, cream the butter
  13. Add 1 3/4 cup of powdered sugar and mix until smooth
  14. Add the whipping cream and vanilla and mix until combined
  15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
  16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

So that is going to wrap this up for this exceptional food cinnamon roll poke cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!