Sultan fried rice
Sultan fried rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sultan fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sultan fried rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sultan fried rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sultan fried rice using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sultan fried rice:
  1. Take 1 cup sticky rice
  2. Take 2 tbsp rice vinegar
  3. Get 2 pinches sugar
  4. Take 3 tbsp sesame oil
  5. Prepare 2 egg
  6. Prepare 1/8 th cup soy sauce
  7. Take can carrots and peas
  8. Make ready 1/4 th onion
  9. Make ready 1 cup water

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Order Sultan The Royal Eatery delivery in Karachi now! āœ” Superfast food delivery to your home or office āœ” Check Sultan The Wok fried prawn cooked in spicy hot chili sauce served with garlic rice. With fried rice, you always need side-dishes to munch on.

Instructions to make Sultan fried rice:
  1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
  2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly
  3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
  4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min
  5. Heat 3 tbsp sesame oil in skillet.
  6. Add onions to lightly cook on low
  7. Rinse drain peas and carrots, set to side
  8. Add 2 eggs to skillet, lightly scramble, still on low
  9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

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