Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yakitori chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakitori Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Yakitori Chicken is something which I have loved my whole life. They are nice and they look fantastic.
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Chicken yakitori is an easy Japanese grilled recipe served on skewers. The meat is basted with a savory-sweet sauce as it cooks over a hot barbecue grill.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yakitori chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakitori Chicken:
- Prepare 500 g boneless chicken thighs, chopped into cubes
- Take 100 ml soy sauce
- Get 20 ml mirin
- Take 4 tbsp caster sugar
- Prepare Bunch spring onions
Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat. To make the yakitori sauce, whisk together sake, soy sauce, mirin, honey and cornstarch in a small saucepan. Bring to a boil over medium-high heat, reduce heat to medium and simmer, stirring. Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce.
Instructions to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
Put the skewers in the pan, then brush with the sauce. Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food.
So that’s going to wrap it up for this special food yakitori chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
