Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak kebabs with quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steak Kebabs With Quesadillas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steak Kebabs With Quesadillas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Prepare 2 cup Fresh cilantro
- Make ready 3 Scallions
- Take 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Make ready 1 tbsp Red wine vinegar
- Prepare 1 tsp Worcestershire sauce
- Make ready Kosher salt and black pepper
- Prepare 1/4 cup Extra virgin olive oil
- Get 1 1/4 lb Beef tri-tip steak
- Prepare 2 Burrito size flour tortillas
- Make ready 1 1/2 cup Shredded pepper jack cheese
- Prepare 16 small romaine lettuce leaves
- Get 1 Mango, peeled, pitted and sliced
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
So that’s going to wrap this up with this exceptional food steak kebabs with quesadillas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
