Gluten-free Granola Bars
Gluten-free Granola Bars

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free granola bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox.

Gluten-free Granola Bars is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gluten-free Granola Bars is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Granola Bars:
  1. Get 1/2 cup coconut oil
  2. Get 1/3 cup brown sugar
  3. Prepare 1/4 cup pure maple syrup
  4. Take 1 tsp vanilla extract
  5. Make ready 2 cup gluten-free quick oats
  6. Take 1 1/3 cup rice krispies cereal (gluten-free)
  7. Get dash sea salt
  8. Take 1 cup dried cranberries
  9. Make ready 1/4 cup chia/hemp/flax seeds
  10. Get mini chocolate chips

I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. My version is completely gluten free but if that's not a concern for you, try this with a higher fibre cereal (like Fibre One) and regular rolled oats.

Instructions to make Gluten-free Granola Bars:
  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.

You can also free style with your favourite dried fruit and cereal and make your own signature no bake granola bars. I love the combo of the crispy puffed brown rice. Gluten Free Dairy Free Energy Bars Recipes. Many granola-based bars on the market contain minimal nutrients and are more like cleverly marketed candy bars rather than nutrition boosters. If you're looking for a great-tasting granola bar that contains gluten-free, nutrient-dense ingredients, Purely Elizabeth's Original Ancient Grain Granola.

So that is going to wrap it up with this exceptional food gluten-free granola bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!