Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, satay chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Satay Chicken Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Satay Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.
To begin with this recipe, we have to first prepare a few components. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Satay Chicken Curry:
- Take 8 Boneless Chicken Thighs, Diced
- Take 2 tsp Soy Sauce
- Get 1 Garlic Clove, finely chopped
- Get 2 Red Chillis, deseeded and finely chopped
- Take 2 tsp Ginger, Grated
- Take 2 tsp Garam Masala
- Get 2 tsp Chinese 5 Spice
- Make ready 100 g Smooth Peanut Butter
- Make ready 400 ml Coconut Milk
- Take 400 g Finely Chopped Tomatos
- Take Chopped Coriander (Optional)
- Make ready Roasted Peanuts (Optional)
Creamy coconut milk is whisked together with earthy curry powder. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser!
Steps to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make!
So that is going to wrap this up with this special food satay chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
