Bread of Tuna and Sesame dip
Bread of Tuna and Sesame dip

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bread of tuna and sesame dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna steaks with a sesame seed crust served with a Japanese dipping sauce. Very easy, quick and healthy meal to prepare. Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.

Bread of Tuna and Sesame dip is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bread of Tuna and Sesame dip is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bread of tuna and sesame dip using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread of Tuna and Sesame dip:
  1. Take Bread Dough
  2. Get 65 ml Vegetable Oil
  3. Prepare 280 grams All-Purpose Flour
  4. Get 280 grams Wheat Flour
  5. Take 1 tbsp Salt
  6. Take 2 tbsp Milk Powder
  7. Get 1 tbsp Nigella Seeds
  8. Take 1 1/2 tsp Yeast
  9. Prepare 2 1/2 cup Warm Water
  10. Get Stuffing
  11. Take 2 tbsp Vegetable Oil
  12. Get 250 grams Chopped Onion
  13. Prepare 1 can Tuna
  14. Make ready 2 packages Chicken Stock
  15. Get 1 tsp Ground Black Pepper
  16. Take 300 grams Sesame Paste
  17. Get 125 ml Lime Juice
  18. Prepare 1 tsp Salt
  19. Prepare 250 ml Water
  20. Get 150 grams Chopped Leek

Dip to encrust all sashimi pieces. Serve as sashimi (without cooking) or cook quickly in sesame oil. To cook, warm a non-stick pan with sesame oil over medium heat. Place tuna in pan and cook for thirty.

Steps to make Bread of Tuna and Sesame dip:
  1. Mix flour, salt, milk powder, nigella seeds in a big bowl
  2. Dissolve the yeast in 1/2 cup water and add to the flour mix
  3. Add the oil and the rest of the water and mix it with your hands very throughly for 8 minutes till it become soft and little sticky.
  4. Make it as a ball, cover it and leave it in a warm place for 30 minutes.
  5. Meanwhile, fry onions in a fry pan till it becomes gold.
  6. Add tuna, salt, pepper, chicken stocks and leeks. Stir for a few minutes and turn fire off and leave it.
  7. Mix the sesame paste, lime juice, salt and stir till it becomes white thick mix. Add most of it to the tuna mix and leave some for the dip.
  8. Add some oil and flour to the oven dish to prevent the dough from sticking
  9. Extend the dough on the dish till it reaches the edges and more. Put the tuna mix in the middle and fold the edges towards the center.
  10. Put inside the oven over heat of 230° for 35 minutes or until you make sure the bread is done and a golden color appears on surface. Serve it warm with the Sesame Dip.

Tuna tartare is a dish made with raw tuna cut into small pieces or cubes that are usually served in a bowl. The Asian flavors of ginger, soy, chile and lime juice are added to highlight the To serve, divide the tuna among individual bowls or plates and sprinkle the sesame seeds on top, dividing evenly. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. So here comes Asian Tuna Patties. Use all white sesame seeds if black seeds are unavailable.

So that’s going to wrap this up for this special food bread of tuna and sesame dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!