Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheeseburger sub. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheeseburger Sub is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheeseburger Sub is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheeseburger sub using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Sub:
- Get fresh baked sub roll / italian roll
- Take chopped onion
- Make ready american cheese
- Get garlic powder to taste
- Get ground pepper to taste
- Get seasoned ground beef
- Make ready shredded lettuce
- Take mayonnaise
Instructions to make Cheeseburger Sub:
- brown ground beef and draIn (we usually use 1 pound and get 3+ sandwiches)
- add garlic powder and pepper to drained ground beef and stir
- spread butter on both sides of your sub roll
- place sub roll open on a sandwIch press or small grill (we use the small George Foreman grill)
- add a slice of cheese split in half to the bottom of the roll (so it covers the whole bottom of the roll) add the 1/4 cup (or more if you'd like) of ground beef on top of the cheese, close the roll and press the top down on the press or grill
- press the sandwich approximately 5 minutes or until it is melted all the way through and crispy then remove from the grill
- open the sandwich and add mayo to both sides, add your onion and lettuce on top
- plate and enjoy! we usually serve with tater tots :) the ingredients are per sub so measure according to how many your making
So that is going to wrap this up with this special food cheeseburger sub recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!