Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's easy iced vanilla coffee. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Easy Iced Vanilla Coffee is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Easy Iced Vanilla Coffee is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mike's easy iced vanilla coffee using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Iced Vanilla Coffee:
- Get Iced Vanilla Coffee
- Take 2 tbsp Folgers Classic Roast Instant Coffee
- Make ready 1/4 cup Bailey's Vanilla Or Irish Cream Creamer [or more to your liking]
- Make ready 1/4 cup Hot Water
- Take 1 Whole Milk
- Make ready 2 cup Ice Or Flavored Ice Cubes
- Make ready Garnish
- Get 1 Vanilla Beans
Steps to make Mike's Easy Iced Vanilla Coffee:
- Heat 1/4 cup water. Add 2 tablespoons instant coffee and mix. Add a splash of whole milk to cool your coffee mixture down.
- Add ice and 1/3 cup Bailey's Vanilla Coffee Creamer to a large glass. Add your coffee mixture as well. Fill glass with whole milk and mix well with a wisk to create some froth. You can also add flavored ice cubes to this drink. Below is an easy recipe for Kahlúa Cubes that you can also make with Bailey's Creamers or plain coffee. - - https://cookpad.com/us/recipes/339169-mikes-kahlua-cubes-10-drink-recipes
- This serves one extra large or two medium sized drinks. Enjoy!
So that’s going to wrap it up with this exceptional food mike's easy iced vanilla coffee recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!