Standard Chinese Zhajiangmian
Standard Chinese Zhajiangmian

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, standard chinese zhajiangmian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Standard Chinese Zhajiangmian is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Standard Chinese Zhajiangmian is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have standard chinese zhajiangmian using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Standard Chinese Zhajiangmian:
  1. Make ready 100 grams Meat miso
  2. Get 1/2 bag Bean sprouts
  3. Make ready 1 Soft boiled egg
  4. Make ready 1 Homemade ra-yu
  5. Make ready 1 Lettuce
  6. Take 1 packet Fresh ramen noodles
  7. Make ready 50 ml Water
  8. Make ready 1 Katakuriko slurry
Steps to make Standard Chinese Zhajiangmian:
  1. Parboil the bean sprouts in salted water, drain, and let cool. Mix with the ra-yu. Soft boil the egg.
  2. Add 50 ml water and the katakuriko slurry to the meat miso to thicken. Boil the noodles, coat in the sesame oil, and transfer to a dish.
  3. Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.
  4. Homemade Tianmianjiang (Chinese sweet flour paste) - - https://cookpad.com/us/recipes/150516-easy-homemade-tianmianjiang
  5. Meat Miso - - https://cookpad.com/us/recipes/155738-meat-miso
  6. Simple Ra-yu - - https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil

So that’s going to wrap this up for this exceptional food standard chinese zhajiangmian recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!