Dan Dan Noodles with Rich Soup
Dan Dan Noodles with Rich Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dan dan noodles with rich soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dan Dan Noodles with Rich Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dan Dan Noodles with Rich Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dan dan noodles with rich soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dan Dan Noodles with Rich Soup:
  1. Prepare 200 grams Ground pork
  2. Take 1 Onion
  3. Prepare 2 portions Champon noodles (thick ramen-type noodles)
  4. Make ready Ingredients for meat miso
  5. Get 1 tsp Salt and pepper
  6. Prepare 1 tbsp Miso (or tianmianjiang)
  7. Make ready 1 tbsp Gochujang (or doubanjiang)
  8. Make ready 1 tbsp Soy sauce
  9. Prepare 1 tbsp Sake
  10. Get 1 tsp Grated garlic
  11. Make ready 1 tsp Grated ginger
  12. Make ready 1 tsp Sesame oil
  13. Get Ingredients for soup
  14. Make ready 200 ml Water
  15. Make ready 200 ml Milk
  16. Take 2 tbsp Shiro-dashi
  17. Get 1 tbsp Sesame seeds
  18. Make ready 1 tbsp Fish powder
Steps to make Dan Dan Noodles with Rich Soup:
  1. Make the meat miso.
  2. Mince the onion.
  3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
  4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
  5. Make the soup.
  6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
  7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
  8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
  9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.

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