Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salt and vinegar french fries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salt and Vinegar French Fries is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salt and Vinegar French Fries is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Vinegar French Fries:
- Get 5 lb Russet Potatoes
- Prepare 3 cup White Vinegar
- Make ready 3 cup Water
- Prepare 1 Course Sea Salt (to your liking)
- Take 1 Black Pepper (to your liking)
- Prepare 3 tbsp Olive Oil
Steps to make Salt and Vinegar French Fries:
- Cut potatoes into french fries. I used a french fry cutter, so easy!
- In a large pot, combine vinegar and water.
- Add fries and bring to a boil.
- Let cook until tender.
- Pre heat oven to 400.
- Let cool in vinegar and water. About 1/2 hour.
- Drain and toss in olive oil.
- Place fries on lightly greased cookie sheet.
- Add salt and pepper, bake until browned.
- Enjoy!
So that’s going to wrap this up with this exceptional food salt and vinegar french fries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
