Satay chicken with cucumber salad 🥗
Satay chicken with cucumber salad 🥗

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, satay chicken with cucumber salad 🥗. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Sesame Salad and Rice.

Satay chicken with cucumber salad 🥗 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Satay chicken with cucumber salad 🥗 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:
  1. Prepare Chicken satay
  2. Make ready Thumb size piece fresh ginger
  3. Prepare 2 cloves garlic
  4. Take 1 lime
  5. Get 1 tsp honey
  6. Take 1 tbsp soy sauce
  7. Prepare 1/2 tbsp medium curry powder
  8. Get 3 tbsp smooth peanut butter
  9. Make ready 500 g chicken breast strips
  10. Get 165 ml coconut milk
  11. Get Glug olive oil
  12. Take Cucumber salad
  13. Make ready 1/2 cucumber
  14. Prepare 1 tbsp white wine vinegar
  15. Prepare 1/2 tbsp golden caster sugar
  16. Make ready 1/2 tbsp sweet chilli sauce
  17. Make ready Small bunch coriander leaves
  18. Take To serve
  19. Take White boiled rice
  20. Make ready Lime wedges

Serve chicken with cucumber salad and peanut sauce for dipping. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.

Instructions to make Satay chicken with cucumber salad 🥗:
  1. Peel and grate the ginger and add to a bowl.
  2. Crush the garlic and add to the ginger.
  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
  5. Remove 2/3rds of the mixture and put into a saucepan.
  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
  11. Serve up together and enjoy.

If you grill chicken as much as we grill chicken, you are constantly looking for ways to change things up a bit. No offense to grilled chicken, but as much And that quick, fresh, and tasty cucumber salad is the perfect zesty compliment to the warm flavors of the chicken satay. Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture Prepare grill and thread marinated chicken onto soaked bamboo skewers. Serve with chopped cucumber and red onion mixed with a little lime juice.

So that is going to wrap it up with this exceptional food satay chicken with cucumber salad 🥗 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!