Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, snow dome strawberry mochi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Snow Dome Strawberry Mochi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Snow Dome Strawberry Mochi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have snow dome strawberry mochi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snow Dome Strawberry Mochi:
- Get <Mochi(Rice Cake)>
- Get 50 grams Glutinous Rice Poelwder
- Take 80 grams Sugar
- Prepare 100 ml Water
- Make ready As needed Potato Starch (or Corn Starch)
- Take <inner ingredients >
- Get 8 pcs Strawberry
- Take 200 ml Whipping cream
- Make ready 2 tbsp Sugar
- Prepare As needed Sponge Cake
Instructions to make Snow Dome Strawberry Mochi:
- Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
- Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
- Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
- Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
- After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.
So that’s going to wrap this up with this exceptional food snow dome strawberry mochi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!