Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken satay skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple.
Chicken satay skewers is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken satay skewers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken satay skewers using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken satay skewers:
- Prepare 8 chicken thigh (skinless and boneless) - cut into cubes
- Make ready Marinade
- Get 2 cloves crushed / grated garlic
- Get 2 tbspn sesame oil
- Get 2 tbspn groundnut oil
- Take 3 tbspn crunchy peanut butter
- Make ready 1 tbspn soy sauce
- Take 1 tspn rice wine vinegar
- Prepare Good grind of Salt and pepper
- Prepare Squeeze honey
- Get Pinch dried chilli flakes
Combine the chicken and the Marinade together, stir to mix well. At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. When it hits the stove, the smell is SO GOOD you will just know they are going to taste amazing. Paint the tray with oil and cook the chicken.
Steps to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
Heat the grill to high and get your child to brush a baking tray with oil. They can then line up the skewers on the tray. When ready, brush the grill grates with oil, preheat it to medium-high heat, then place chicken skewers on the grill and cook through, turning once halfway. Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.
So that is going to wrap it up for this special food chicken satay skewers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
