Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bugis mandi (steam gluten rice cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bugis Mandi (steam gluten rice cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bugis Mandi (steam gluten rice cake) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Get 250 gr glutinous rice
- Take 50 gr tapioca flour
- Take 2 tsp pandan pasta
- Take 1/4 tsp salt
- Get 150 ml warm water
- Prepare Half tea spoon vanilla powder
- Make ready Half tea spoon baking powder
- Prepare Filling
- Get 150 gr shredded coconut
- Take 100 gr palm sugar
- Prepare 50 gr white sugar
- Take 1 sheets pandan leaf
- Take 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that’s going to wrap this up for this exceptional food bugis mandi (steam gluten rice cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
