Mike's Gilroy Garlic French Fries
Mike's Gilroy Garlic French Fries

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's gilroy garlic french fries. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

From garlic in the fields, to the production facility and being incorporated into McDonald's garlic fries! AT&T Park is famous for Gilroy Garlic Fries so of course I had to try them out! FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews.

Mike's Gilroy Garlic French Fries is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Gilroy Garlic French Fries is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's gilroy garlic french fries using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Gilroy Garlic French Fries:
  1. Prepare Garlic Fries & Dip
  2. Get 4 large Russet Potatoes [cut long-lengthwise-about the same width of your index finger]
  3. Get 1 9.5 oz Bottle Minced Squeeze Garlic With Olive Oil
  4. Make ready 1 tbsp Each: Garlic Infused Olive Oil - Granulated Garlic - Dried Parsley - Thyme - Sea Salt - Onion Powder - Garlic Pepper Seasoning
  5. Make ready 1 large Ziplock Bag
  6. Make ready 1 Sour Cream & Chives [for dip]
  7. Take 1 Bottle Granulated Garlic [sprinkle following baking]
  8. Make ready 1 tbsp Sea Salt Or A Powdered Salt [divided - sprinkle following baking]

The purée is made with chopped Gilroy. Sorting heads of garlic at Christopher Ranch in Gilroy, Calif. Gilroy's annual garlic festival turned the pungent allium into a point of pride. The Gilroy Garlic Festival is one of the most popular summer food festivals in San Jose area featuring great food, drinks, arts and crafts, live Go and try all the delicious snacks!

Instructions to make Mike's Gilroy Garlic French Fries:
  1. Cut potatoes into French Fry form about the size of your index finger and soak in ice water [more ice than water] for 30 minutes - up to 2 hours. This step is VERY important since it makes your fries much crisper than they would without - especially since you're baking them.
  2. Place one of your oven racks closest to the hottest area of your oven. Top or bottom - depending upon your specific oven model.
  3. Preheat over to 450°.
  4. Excluding sour cream, chives, potatoes and your finishing sprinkles of granulated garlic & sea salt - mix everything in an extra large Ziplock bag.
  5. After 30 minute + chill in ice - dry fries completely on paper towels.
  6. Place 1/2 of your fries in your ZipIock Bag and massage well.
  7. Arrange fries on racks or on slightly crumpled up tinfoil so the fries can brown and crisp underneath. Or, you can lay completely flat.
  8. Add your other half of fries to bag, massage and repeat process.
  9. Lightly sprinkle granulated garlic and 1/2 tbs sea salt over fries.
  10. Place fries on hottest rack and bake for 30 minutes. Watch your fries closely after 20 minutes to make sure garlic isn't burning.
  11. Flip fries over 15 minutes in to bake cycle and sprinkle again with granulated garlic and remaining sea salt. Put back in oven for 15 - 20 minutes.
  12. Since there is thyme in this recipe, sour cream is the VERY best condiment to serve these garlic fries with. However, if you omit the thyme, ketchup works quite well.
  13. Chefs Note: You can deep fry these garlic fries. If we do, we use a garlic infused high heat oil we purchase online. DIRECTIONS FOR FRYING: Heat oil - Add fries but don't over pack them - Blanch fries in hot oil for 6 - 7 minutes until they're limp and pale - Drain on paper towels for a few minutes to even a few hours - When ready to fully fry, place fries back in hot oil for 10 minutes or until crispy - Drain on paper towels and sprinkle with granulated garlic and salt immediately.

Pepper steak sandwiches, pasta con pesto, fried calamari, sausage sandwiches, as well as Gilroy garlic fries and garlic bread. Cook the pasta in salted boiling water until a little less than al dente. Christopher Ranch is synonymous with Gilroy, the Garlic Capital of the World and we're proud to carry the complete line of Christopher Ranch jarred garlic Jarred garlic is a great alternative when fresh California garlic just isn't available. If you're looking for Christopher Ranch specialty products, visit our. The Gilroy Garlic Festival is a food festival in the United States, held annually in Gilroy, California, on the last full weekend in July at Christmas Hill Park.

So that’s going to wrap this up for this exceptional food mike's gilroy garlic french fries recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!