Thick Peanut Butter Chocolate Chip Cookies
Thick Peanut Butter Chocolate Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thick peanut butter chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thick Peanut Butter Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thick Peanut Butter Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
  1. Get 1 egg
  2. Prepare 1/2 cup creamy peanut butter
  3. Make ready 1/4 cup butter
  4. Get 1/2 cup brown sugar
  5. Prepare 1 cup all-purpose flour
  6. Get 1/4 tsp salt
  7. Make ready 1/2 tsp baking soda
  8. Take 3/4 cup mini chocolate chips
Instructions to make Thick Peanut Butter Chocolate Chip Cookies:
  1. In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
  2. In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
  3. Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
  4. Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.

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