Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade beef wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Wrap, Restaurant Style Chicken Wrap Recipe in Lock Down. A Large tortilla filled with queso, taco beef, a tostada shell, sour-cream, fresh lettuce, tomato, cilantro, and cheese. This cheesy taco/burrito hybrid packs a ton of flavors & crunch!
Homemade Beef Wraps is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Beef Wraps is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade beef wraps using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Beef Wraps:
- Get Wrap Dough
- Get 250 grams Flower
- Make ready 7 grams dried Yeast
- Get 1 tsp Sugar
- Make ready 1 tsp Salt
- Take 1 tbsp Oilive Oil
- Make ready 125 ml Water
- Make ready Wrapfillings/Sauces
- Get 500 grams minced Beef
- Take 125 grams Bacon Bits
- Make ready 1 Chilli
- Take 2 Springonions
- Make ready 3 clove Garlic
- Get 1/4 bunch Coriander/Cilantro
- Get Guacamole
- Prepare 2 Avocado
- Make ready 1 Onion
- Take 1 Tomato
- Get 1 Lime
- Get 1 Bellpepper
- Take Yoghurtsauce
- Prepare 250 ml Yoghurt
- Get 40 grams Parmesancheese
Serve with the tortillas and the reserved onion and coriander. Spicy Beef Wraps are a delicious, healthy lunch option that is very easy-to-make. These Spicy Beef Wraps make a hearty dinner for your family or a tasty lunch for work. Download Beef wrap stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Homemade Beef Wraps:
- In a bowl mix the flower with the salt and sugar, mix the yeast and water separately.
- Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable).
- Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest.
- Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown.
- Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt).
- Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard.
- Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that.
- Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough.
- Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high.
- Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes.
- Build yourself the wrap and enjoy the meal :)
Make taco night healthier for your family with this easy Mexican Beef Taco Lettuce Wraps recipe! The lean ground beef is cooked with onions, sweet peppers, and a homemade taco seasoning. Alton Brown's homemade beef jerky strips from Good Eats bring smoky, sweet and pepper flavors to the traditional dehydrated meat Beef Jerky. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times.
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