Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal and banana muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal and Banana Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oatmeal and Banana Muffins is something which I have loved my entire life. They are nice and they look wonderful.
Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal and Banana Muffins:
- Prepare 1/3 cup sugar
- Make ready 1/2 cup all purpose flour
- Make ready 2 tbsp butter
- Take 2 bananas (mashed)
- Prepare 1 banana (sliced)
- Get 1/3 tsp vanilla
- Get 1 cup quick oatmeal
- Make ready 1/3 tsp baking powder
- Prepare 1 egg
- Take 3 tbsp milk
- Prepare 1 dash cinnamon
- Get 1/4 tsp cinnamon
With no added oil or refined sugar, they make a healthy snack for kids, too! These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly.
Steps to make Oatmeal and Banana Muffins:
- preheat oven to 350°F or 175°C
- cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
- sift in the flour and baking powder. fold it in slowly.
- next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
- line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
- bake for 15-20 mins or until toothpick comes out clean
These banana oat muffins are moist and delicious because of the ripe mashed banana in the batter. The more ripe the bananas, the better Next time you go on vacation and forget about the bananas out on the countertop, don't worry—they were just waiting for you to make banana oatmeal muffins. Healthy banana oatmeal muffins bursting with juicy raspberries! These amazing muffins are made with whole grains, greek yogurt & almond butter. They're buttery, soft, and spiced with cinnamon.
So that is going to wrap it up for this special food oatmeal and banana muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
