Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, thai shrimps curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Shrimps Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thai Shrimps Curry is something which I have loved my whole life. They’re fine and they look fantastic.
This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!
To begin with this recipe, we have to first prepare a few ingredients. You can have thai shrimps curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimps Curry:
- Take 500 grams shrimps,shelled,devein
- Get 2 potato ,medium size,chop to bite size
- Take 2/3 tbsp red curry paste
- Prepare 1 tsp coriander seeds
- Get 1/2 tbsp curry powder
- Prepare 1 1/2 cup coconut milk
- Take 1 tbsp sugar
- Make ready 3/4 tbsp fishsauce
- Prepare 6 shallot,sliced
- Get 1 oil enough to fry shallots
Red Shrimp Curry is an easy and delicious dinner recipe. This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. This Thai shrimp curry is one of those weeknight dinners quickly thrown together in a skillet and you Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this. Enjoy delicious Thai flavors in this easy shrimp curry dish.
Instructions to make Thai Shrimps Curry:
- Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
- Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
- Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
- Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
- Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)
Follow our recipe and serve over rice for a tasty and filling meal. Wok This Way: Tasty Thai Shrimp Curry. Thai Shrimp Curry is basically King prawns or medium size prawns cooked in a rich and fragrant coconut sauce infused with fish sauce, red chilies and fresh herbs. Thai Shrimp Curry Noodle Bowls are a whole other thing entirely! You May Also Like: Thai Green Curry Coconut Shrimp with Basil.
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