Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon and rosemary chicken with asparagus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon and Rosemary Chicken with Asparagus is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon and Rosemary Chicken with Asparagus is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lemon and rosemary chicken with asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Rosemary Chicken with Asparagus:
- Get 1 whole chicken
- Prepare 1 lemon
- Get 4 Spring rosemary
- Get as needed Garlic granules
- Prepare as needed Olive oil
- Prepare to taste Salt and pepper powder
- Take 1 packet asparagus
Steps to make Lemon and Rosemary Chicken with Asparagus:
- Cut the lemon in half and place it inside the chicken cavity with the rosemary sprigs.
- Drizzle the chicken with olive oil, garlic granules, salt and pepper. Roast in the oven at 190 C for the time recommended for the weight of your chicken.
- When the chicken is cooked take it out of the oven and let it rest at room temperature.
- Put the asparagus on a baking tray lined with foil, drizzle with the oil from the resting chicken tin and squeeze the baked lemon over the top. Coat them well in the oil and juice then bake in the oven for 10 minutes. Carve and serve with more of the resting juices spooned over the chicken.
So that’s going to wrap this up with this exceptional food lemon and rosemary chicken with asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!