SATE AYAM (CHICKEN SATAY)
SATE AYAM (CHICKEN SATAY)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sate ayam (chicken satay). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

SATE AYAM (CHICKEN SATAY) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. SATE AYAM (CHICKEN SATAY) is something that I’ve loved my entire life.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate.

To get started with this particular recipe, we must prepare a few ingredients. You can have sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SATE AYAM (CHICKEN SATAY):
  1. Make ready 1 Chicken breast
  2. Take Sweet soy sauce
  3. Get Salt
  4. Get Black Pepper
  5. Get For peanut sauce
  6. Get Pressed Peanut paste
  7. Take 3 cloves garlics
  8. Prepare 1 red onion medium size
  9. Take 2 chillies
  10. Get Salt
  11. Make ready Black pepper
  12. Prepare Palm sugar

Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro.

Steps to make SATE AYAM (CHICKEN SATAY):
  1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
  2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
  3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
  4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
  5. Serve with rice

However, Satay Madura is considered as Indonesian people's most favorite chicken satay in the country. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice.

So that’s going to wrap it up for this special food sate ayam (chicken satay) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!