Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled pork with miso and pickled habanero. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Grilled Pork with Miso and Pickled Habanero is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Take 2.5 lb Pork Shoulder Roast
- Get 2 tbsp Red Miso Paste
- Prepare 3 tsp Hainan Pickled Habanero Pepper
- Prepare 3 tbsp Olive Oil
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that’s going to wrap it up with this special food grilled pork with miso and pickled habanero recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
