Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Quesadilla is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Breakfast Quesadilla is something which I’ve loved my entire life. They are fine and they look wonderful.
Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos! Breakfast Quesadillas with bacon, egg and cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast quesadilla using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Quesadilla:
- Prepare 4 each Small Corn tortillas
- Get Vegetable oil
- Take 6 Eggs
- Get 2 tsp Taco seasoning
- Take 1/2 cup Mexican cheese
- Make ready 1 Fresh salsa to garnish
- Get 1 Cilantro to garnish
- Take 1 Lime to garnish
- Make ready 1 Side of bacon or Chorizo
- Get Sour Cream Sauce
- Make ready 1/2 cup Sour cream
- Take 2 Roasted Poblano Peppers
- Get 1 tsp Cumin
- Prepare 1 tbsp Cilantro
- Prepare 1/2 Lime squeezed
I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links.
Instructions to make Breakfast Quesadilla:
- To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
- Fry tortillas in vegetable oil until golden and crisp.
- Scramble eggs with taco seasoning and cheese.
- Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.
Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. This zesty egg and sausage version will perk up any brunch menu. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. Making a wonderful breakfast, brunch or lunch, whenever you decide to enjoy this beauty, you'll sink into I'm not kidding, this breakfast quesadilla really does taste as good as it looks. I love quesadillas, so I came up with this one for a quick and easy breakfast.
So that is going to wrap this up for this special food breakfast quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
