Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cross creek stuffed burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cross Creek Stuffed Burger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cross Creek Stuffed Burger is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Get Spicy Chili Aioli
- Take mayo
- Prepare mustard (Dijon preferred)
- Get salt and pepper
- Prepare lemon juice
- Get small garlic cloves minced
- Make ready of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Get ground beef 80/20
- Make ready onion finely diced
- Prepare garlic cloves finely diced
- Prepare salt and pepper
- Take teriyaki sauce
- Get egg beaten
- Get cayenne pepper
- Take paprika
- Make ready chopped up cheeses:
- Get smoked gouda
- Make ready Colby cheese
- Prepare parmesan
- Make ready Arugula Greens
- Get Fresh arugula
- Take raspberry balsamic or other fruity balsamic
- Take olive oil
- Take Garnish
- Take pickles
- Take mustard
- Make ready fig jam
- Get Crispy Bacon
- Take Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
So that’s going to wrap it up with this exceptional food cross creek stuffed burger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
