Vedgedout's Chocolate Chip Cookies
Vedgedout's Chocolate Chip Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vedgedout's chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vedgedout's Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vedgedout's Chocolate Chip Cookies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vedgedout's chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vedgedout's Chocolate Chip Cookies:
  1. Make ready 107 grams Room-temperature vegan butter / margarine (107g=1/2cup)
  2. Prepare 102 grams Brown sugar (102g=1/2cup)
  3. Prepare 53 grams White sugar (53g=1/4cup)
  4. Make ready 4 grams baking powder (4g=1/2tsp)
  5. Get 4 grams baking soda (4g=1/2tsp)
  6. Get 2 grams salt (2g=1/4tsp)
  7. Prepare 7 grams vanilla extract (7g=1tsp)
  8. Make ready 48 grams chickpea brine (48g=3tbsp)
  9. Make ready 175 grams all-purpose flour (175g=1cup+2tbsp)
  10. Get 146 grams chocolate morsels (146g=1cup)
Instructions to make Vedgedout's Chocolate Chip Cookies:
  1. Combine butter and both types of sugar in mixing bowl
  2. Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec
  3. Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe - - https://cookpad.com/us/recipes/350791-chickpea-curry
  4. Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides
  5. Remove bowl from mixing device and add chocolate morsels
  6. Turn on oven to 175℃=350℉ while folding in morsels to dough.
  7. Spoon dough onto lined baking sheet
  8. Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden
  9. Let cool for 5min, then transfer to cooking rack.
  10. Completely cooled they can be stored in airtight container for ca. 5 days.

So that is going to wrap it up with this special food vedgedout's chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!