Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky mustard glazed bacon wrapped chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sticky Mustard Glazed Bacon wrapped Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sticky Mustard Glazed Bacon wrapped Chicken is something which I’ve loved my entire life.
The honey and mustard combined with chicken and bacon were amazing and my guests devoured them. Check out the quick video below to see While I was looking for a great appetizer for a dinner party I was throwing, I came across this simple recipe for honey-glazed bacon-wrapped chicken bites. I would make mustard-ginger glazed chicken thighs on the grill.
To get started with this recipe, we must first prepare a few ingredients. You can have sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
- Get Sticky Mustard Glaze
- Make ready Dijon Mustard
- Prepare Honey
- Get Demerara (raw) Sugar
- Prepare Chilli Powder
- Make ready Ground Cloves
- Prepare Salt n Pepper
- Prepare Chicken Breast
- Prepare Slices/ Pieces of Bacon
- Take Toothpicks
In a small bowl, whisk glaze ingredients together. Boneless, skinless chicken thighs are wrapped in bacon that has been basket-weaved so that the bacon completly encapsulates the chicken. It is seared on both sides in a cast iron skillet along with red onion. Once the bacon has rendered and crisped some on each side, add garlic to the pan and.
Steps to make Sticky Mustard Glazed Bacon wrapped Chicken:
- Preheat oven to 375°
- Trim fat from chicken breast
- Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
- Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
- @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
- Enjoy!
Wrap a chicken tender around a mozzarella cheese stick. Place the chicken tenders on a baking sheet. Remove the tenders from the oven and generously brush with reserved glazed. These bacon wrapped chicken drumsticks are made by removing the skin, seasoning with my original rub and wrapping in a stretched piece of bacon. These are finished with a Dr Pepper glaze made using Jeff's barbecue sauce (Purchase formula here
So that is going to wrap this up for this exceptional food sticky mustard glazed bacon wrapped chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
