Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream cheese mashed potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream cheese mashed potatoes is something that I have loved my whole life.
Cream cheese makes these mashed potatoes extra rich and creamy. Add cream cheese and use a potato masher to mash potatoes with cream cheese until smooth. Cream Cheese Mashed Potatoes - I'm not sure why I never thought of this before, but it just hit me the other day like a ton of bricks.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream cheese mashed potatoes:
- Prepare 12 medium red or gold potatoes
- Make ready 8 oz cream cheese
- Take 1/2-3/4 cup sour cream
- Prepare 2 tbsp butter
- Make ready 1/2 cup milk
- Make ready 2 tsp garlic salt
- Prepare 1 salt & pepper to taste
I know… they aren't waistline-friendly but your taste buds will thank you! DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture. This helps them cook a lot faster!
Instructions to make Cream cheese mashed potatoes:
- Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix.
- Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick.
Add in the butter, cream cheese, milk, salt, and pepper and mash with a potato masher. (If you want them creamier, just add more milk a little bit at a time). Season with salt and pepper, and beat to desired consistency. Return mashed potatoes to pot, and place over medium heat. I love serving creamy cheesy mashed potatoes with a heartwarming stew or casserole, where you have lots of delicious gravy. How To Make Cream Cheese Mashed Potatoes.
So that is going to wrap it up with this special food cream cheese mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
