Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Take Grilled Shrimp
- Get 1 40 CT Bag Shrimp
- Take Olive Oil
- Take Lime Juice
- Take dash Ground Cumin
- Prepare dash Dried Parsley
- Take dash Black Pepper
- Get dash Garlic Powder
- Prepare 4 Metal Or Wooden Scewers
- Prepare 1 Grill
- Make ready Taco Or Quesadilla Fillers And Garnishments
- Prepare Purple Cabbage
- Prepare Green Cabbage
- Prepare Iceberg Lettuce [shredded]
- Prepare Mexican Four Cheese [grated]
- Take Queso Fresco Cheese
- Get Fresh Avacados
- Get Mexican Sour Cream
- Get Quartered Limes
- Prepare Jalapeños [sliced]
- Take Fresh Cilantro
- Prepare Salsas
- Get Cilantro Lime Creme Sauce
- Take 1 large Bunch Fresh Cilantro [stems & leaves]
- Make ready 1/4 cup Lime Juice
- Prepare 2 clove Fresh Garlic
- Make ready 1 large Jalapeño [seeds included]
- Prepare 1/4 cup Green Onions
- Prepare 1/4 cup Mexican Sour Cream
- Prepare 3/4 cup Whole Milk
- Get 1/3 cup Mayonnaise
- Take 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Take 1 large Kitchen Blender
- Get Breads
- Make ready Fresh Tortillas
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that’s going to wrap it up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
