Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bailey cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bailey Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bailey Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bailey cheesecake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bailey Cheesecake:
- Make ready For the base
- Get 1 regrpack digestive biscuits
- Make ready 80 g salted butter (melted)
- Take 2 tbsp caster sugar
- Get For the top
- Get 70 ml Baileys Irish cream
- Take 800 g cream cheese
- Make ready 150 ml double cream
- Make ready 5 (large size) eggs
- Make ready 160 g caster sugar
- Get Garnish
- Take Half pack dark chocolate bar🍫
Steps to make Bailey Cheesecake:
- Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
- Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
- For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
- Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
- Sprinkle on top with grated dark chocolate 🍫
So that’s going to wrap it up for this special food bailey cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
