Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, miso glaze eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso Glaze Eggplant is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Miso Glaze Eggplant is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glaze Eggplant:
- Take 1 round eggplant
- Take 1 tsp miso paste
- Take Olive oil or sesame oil
- Make ready 1 tsp vinegar
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that’s going to wrap it up with this special food miso glaze eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
