Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Get Burgers
- Make ready 1 cup cooked quinoa
- Take 1 1/2 lb ground beef
- Prepare 1 cup seasoned panko bread crumbs
- Take 2 eggs, beaten
- Make ready 1 1/2 tsp garlic, minced
- Make ready 1 tsp ground thyme
- Make ready 2 tbsp soy sauce
- Make ready salt
- Take black pepper
- Prepare GARLIC & THYME MAYONNAISE
- Make ready 2 clove garlic, peeled
- Prepare 1 tbsp olive oil
- Get 1 tsp dijon mustard
- Prepare 3 tbsp lemon juice
- Take 2 whole eggs
- Get 1 1/4 cup canola oil
- Take salt
- Make ready pepper
- Make ready 1 tsp fresh thyme leaves, chopped
- Take Beer Carmelized Onions
- Make ready 1 tbsp butter
- Take 2 sweet onion, peeled and sliced
- Take 1 can or bottle of your favorite beer (I used Yuengling Lager)
- Take sliced cheese (I used quesadilla cheese)
- Take Additional Burger fixins
- Take of your favorite buns (I used onion buns)
- Get sliced portabello mushrooms
- Take 2 tbsp butter
Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
So that’s going to wrap it up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
