Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken satay. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Satay is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Satay is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home?
To get started with this recipe, we must prepare a few components. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Make ready 250 g chicken
- Get 2 Tbsp vegetable Oil
- Take 1 Tbsp Light Soy Sauce
- Take 1/2 Tsp salt
- Prepare 1 Tsp Ground Turmeric
- Take 1/2 Tbsp Curry Power
- Prepare 1/2 Tsp Cumin Seeds
- Make ready 1/2 Tsp Coriander Seeds
- Prepare 4 Tbsp Coconut Milk
- Take 1.5 Tbsp Sugar
- Make ready Peanut sauce
- Take 200 ml Coconut Milk
- Get 1.5 Tbsp Red Curry Paste
- Take 1/4 Tsp Cumin Seeds
- Get 1/4 Tsp Coriander seeds
- Prepare 50-100 ml Chicken Stock or water
- Prepare 1 Tbsp Tamarind paste
- Take 2 Tbsp Palm Sugar
- Take 2 Tbsp Crushed peanuts
- Prepare Garnish with coriander & chilli
There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
Instructions to make Chicken Satay:
- Soak satay sticks in cold water. Leave them aside.
- Roast coriander and coming seeds gently, then crushed them to fine powder.
- Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
- Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
- After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
- To make peanut sauce, pound peanuts. Leave them on the side.
- With medium high heat, heat up half of coconut milk.
- Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
- Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
- Add crushed peanuts move them around.Then add a little stock or water.
- Taste it and add more ingredients, if need to. Then turn of the heat.
- Garnish with Coriander.
There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore. Even Thailand has its own version.
So that’s going to wrap this up for this special food chicken satay recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
