Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potato with gravy sauce (in english & bahasa). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mashed Potato with Gravy Sauce (in english & bahasa) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mashed Potato with Gravy Sauce (in english & bahasa) is something which I have loved my entire life. They’re nice and they look fantastic.
Here is a simple recipe for mashed potatoes and brown gravy. Click bell icon to get my latest videos! THE RIGHT fried potatoes WITH MUSHROOMS!
To get started with this particular recipe, we must first prepare a few components. You can cook mashed potato with gravy sauce (in english & bahasa) using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato with Gravy Sauce (in english & bahasa):
- Get Mashed Potato
- Take 1 kg potato/kentang
- Take 2 tbsp unsalted butter/mentega
- Prepare 2 tbsp milk powder/susu bubuk
- Take 1 small egg/telur
- Prepare 1 salt & pepper/garam & merica
- Make ready Gravy Sauce
- Take 1/4 kg minced beef/daging giling
- Make ready 1 tbsp butter/mentega
- Prepare 1/4 clove sliced shallot/red onion/irisan bawang merah
- Get 2 tbsp flour/tepung terigu
- Get 3 tbsp worcesters sauce/kecap inggris
- Get 1/2 liter water/air
- Prepare 1 salt & pepper/garam & merica
- Take 2 tbsp barbeque sauce (additional)/(jika mau)
These are basic mashed potatoes that you can amp up to preference. Potatoes are cooked in an Instant Pot or Saucepan along with raw garlic, drained and mixed with coconut milk to add the creaminess, some herbs and spices and whipped up. To make the Garlic Mashed Potatoes, peel the potatoes and chop into chunks. Place in a stainless pan with water to cover.
Steps to make Mashed Potato with Gravy Sauce (in english & bahasa):
- Boil potato until cooked, peel them/Rebus kentang sampai matang, lalu kupas
- Mash potato/Lembutkan kentang
- Put butter, mix well/Masukan mentega, aduk hingga rata
- Also put egg and powder milk, mix well/Juga masukan telur dan susu bubuk, aduk hingga rata
- Cook and whisk in a fry pan with a low heat for 5 minutes/Masak sambil diaduk dalam penggorengan selama 5 menit
- For the gravy sauce, melt butter in a fry pan, in a low heat/ Untuk gravy sauce-nya, lelehkan mentega pada penggorengan, di atas api kecil
- Put sliced shallot/red onion, cook until it smells good/Masukan irisan bawang merah, masak sampai harum
- Put the minced beef, cook until browned/Masukan daging giling, masak sampai kecokelatan
- Pour the flour slowly until it mixed well with the minced beef and also browned/Tuangkan tepung terigu sedikit demi sedikit, sampai tercampur daging giling dengan baik dan berwarna kecokelatan
- Put the worcesters sauce/Masukan kecap inggris
- Put the water, whisk until mixed well, still in a low heat/Masukan air, aduk hingga merata, masih di atas api kecil
- Add salt & pepper to taste/Tambahkan garam & merica secukupnya
- Add a barbeque sauce, if you want/Tambahkan barbeque sauce, jika mau
- Serve mashed potato as a side dish, pour the gravy sauce on top of it/Sajikan mashed potato sebagai makan penyerta, siram gravy sauce di atasnya
- Enjoy!/Selamat menikmati!
Mash in the pan, using an immersion blender, electric. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Cooking mashed potatoes and gravy is easier and quicker than you think. Beef steak with mushroom cream sauce, potato wedges and green peas. Duck breast with cherry wine sauce and mashed potato.
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