Niji: Rainbow - Jouyo Manju (Wagashi)
Niji: Rainbow - Jouyo Manju (Wagashi)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, niji: rainbow - jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Niji: Rainbow - Jouyo Manju (Wagashi) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Prepare 20 g Grated Yamaimo （Yam)
  2. Prepare 40 g Sugar
  3. Prepare 25 gJouyo-ko (fine non-glutinous rice flour)
  4. Make ready 75 g Koshi-aｎ (Red beam jam)
  5. Make ready ＋ Food colorings
Instructions to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Food colorings and brushes
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
  8. Put them in a steamer and spray water over them.
  10. Then cool them with a cotton clothes cover not to get dry.

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