Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Healthy Gluten-free Vegan pine nut rice cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Prepare 200 grams glutinous rice flour
- Make ready 60 grams raw pine nuts
- Get 150 grams water
- Get 50 grams brown sugar
Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that’s going to wrap this up with this special food healthy gluten-free vegan pine nut rice cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
