Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potatoe quesadilla. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty All Reviews for Black Bean and Sweet Potato Quesadillas. Quesadillas filled with sweet potatoes, black beans and cheese, served with creamy avocado dip! These are a great appetizer or busy weeknight dinner.
Sweet potatoe quesadilla is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet potatoe quesadilla is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potatoe quesadilla using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potatoe quesadilla:
- Prepare 1 Sweet potatoe or yam (I use yam). peeled
- Prepare 1/2 cup Colby cheese (or whatever cheese and amount you prefer)
- Get 2 flour tortillas
- Prepare pinch pepper
- Prepare pinch nutmeg
- Get tbsp olive oil
This vegan sweet potato quesadilla is packed with black beans, smoked paprika and spices and absolutely delicious when served with a squeeze of lime. This vegan Kale & Sweet Potato Quesadillas recipe uses sweet potatoes instead of cheese. The quesadillas also include caramelized onions & black beans. Remove sweet potatoes from oven and toss into a mixing bowl.
Steps to make Sweet potatoe quesadilla:
- Steam sweet potatoe/yam
- Mash with a sprinkle of cheese, pepper and nutmeg
- Sprinkle some cheese on one tortilla and add mashed sweet potatoe/yam. Sprinkle rest of cheese on top and place the other tortilla on top. Press down to make sure the filling covers the inside.
- Place on heated frying pan with a small amount of oil (I use olive oil) and fry both sides.
- Cut and enjoy!
Mash sweet potatoes with the salsa, rice and fresh spinach. Place sweet potato mash in a sauce pan and mix. We used leftover mashed sweet potatoes and black beans to make this lunch extra healthy. Sweet potato- This is my FAVORITE part of this quesadilla! This fork-and-knife quesadilla is great topped with salsa and guacamole.
So that’s going to wrap this up for this special food sweet potatoe quesadilla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
