Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect french fries my way. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious, crispy French fries cooked to perfection! Once you're ready to cook, time and temperature are key. The secret to achieving the perfect french fries is to fry them twice.
perfect french fries my way is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. perfect french fries my way is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have perfect french fries my way using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make perfect french fries my way:
- Make ready 4 potatoes (choose the best kind for frying)
- Take 2 cup oil, for friyng (I like to use sunflower oil)
- Prepare 3 clove garlic, skin on
- Take 1 bunch rosemary
- Get 1 pinch salt and pepper
This ensures that the fries are cooked all the way through before getting crisped up in the fryer. But once you try french fries the way they're meant to be made—and the way they're made by most restaurants and fast food chains—you'll have Throw 'em back into the oil and fry 'em till they're nice and golden and crisp and irresistibly, ridiculously perfect. When they look like they're brown enough. Copying the magic of even a simple oil-cooked potato at home requires diligence, resources and certain flirtation with danger.
Instructions to make perfect french fries my way:
- well wash potatoes and bring then whole to a pan with salted boiling water.
- cook potatoes until they are cooked but still firm. DO NOT overcook than as you do for mashing.
- drain potatoes and leave then in a ice bath for 20 minutes.
- pat dry and leave potatoes to the fridge overnight.
- remove potatoes from the fridge and cut then like battons. I think it's much better leave skin on but at this stage you can peel the potatoes.
- heat the oil in the pan until 375oF (180oC) if you have a thermometer. If you don't, you can test oil temperature by adding a mathstick to the pan. when the mathstick fire up, oil will be hot enough!
- deep fry the potatoes until it's golden. you may fry then in batches.
- in the last batch, when the potatoes are almost ready add the 3 whole garlic cloves. at the last minute, add rosemary.
- then it's done! just add little salt (I like to use maldon or fleur de sel) and pepper and devour.
- this method is great, because you can have perfect french fries, soft inside and crisp outside, without blanch then in oil before deep fry then.
How to Make French Fries Perfectly. For fare that looks so effortlessly prepared by millions of restaurant chains and festivals all. You CAN make crispy french fries at home, as long as you use the proper potatoes and fry them twice. Trust us, it's the only way. The way to achieve this is to cook the fries twice using a particular type of potato and oil.
So that is going to wrap it up for this special food perfect french fries my way recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
