Bailey's and white chocolate fudge
Bailey's and white chocolate fudge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bailey's and white chocolate fudge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How To Make Baileys White Chocolate Fudge Recipe. via Wendy's Kitchen Table. Add the milk, butter and caster sugar and put the pan over low heat. This Baileys and white chocolate fudge is a smooth and indulgent treat or gift, it's also very easy to make.

Bailey's and white chocolate fudge is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bailey's and white chocolate fudge is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bailey's and white chocolate fudge using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bailey's and white chocolate fudge:
  1. Make ready 100 ml milk
  2. Make ready 50 ml Bailey's
  3. Take 397 grams condensed milk
  4. Make ready 200 grams demerara sugar
  5. Prepare 250 grams brown sugar
  6. Make ready 115 grams margarine
  7. Prepare 1 oz white chocolate

Homemade fudge is a great little sweet treat. Perfect with coffee to finish off a meal or as a little energy booster, it keeps for up to a month in an airtight container. This decadent Baileys White Chocolate Fudge is a rich and creamy indulgence for when the kids have gone to bed! It makes for a great gift for the person.

Instructions to make Bailey's and white chocolate fudge:
  1. In a large saucepan melt all the ingredients together on a low heat until all the sugar has dissolved
  2. Once dissolved bring to the boil, stirring continuously
  3. Simmer for 15 mins stiring throughout
  4. Take off the heat and pour mixture into a large bowl and mix with an electric whisk for 10 minutes until its beginning to set
  5. Pour into a 20cm dish lined with baking paper and leave in the fridge to set for 1-2 hours
  6. When set remove from dish and slice

Recipe Hints and Tips: Baileys White Chocolate Fudge is suitable to freeze for up to two weeks. Want to give your candy a little kick? This Irish cream fudge is a smooth white chocolate fudge spiked with Irish cream liqueur. This recipe is based on our favorite white chocolate fudge recipe, which comes together quickly and easily. The addition of Irish cream liqueur.

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