Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, klepon (traditional indonesian kue). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Klepon (Traditional Indonesian Kue) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Klepon (Traditional Indonesian Kue) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Klepon (Traditional Indonesian Kue):
- Make ready 1 cup grated coconut
- Make ready 1/2 tsp salt
- Prepare 1 tsp sugar
- Take 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
- Get 1 cup + 2 tbsp glutinous rice flour
- Make ready 1/4 cup rice flour
- Take 1/2 cup water
- Make ready 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
- Get 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
- Make ready Water for boiling the klepon
Instructions to make Klepon (Traditional Indonesian Kue):
- Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
- Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
- Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
- When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
- When they have cooled, enjoy!
So that is going to wrap this up for this special food klepon (traditional indonesian kue) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
