Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, red skinned garlic lovers mashed. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello Thank you for watching ;) Business Inquiries Only. These are great tasting mashed potatoes and we loved all the additions. They were creamy and they went so well with our grilled steaks and zucchini.
Red Skinned Garlic Lovers Mashed is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Skinned Garlic Lovers Mashed is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red skinned garlic lovers mashed using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Skinned Garlic Lovers Mashed:
- Get 4 lb red potatoes
- Make ready 6 clove fresh chopped garlic (depending on the sizes. if using extra large cloves, try 4)
- Get 1 cup sour cream
- Take 3/4 stick butter
- Get 1 cup half and half
- Prepare 1 salt and pepper to taste
View top rated Garlic smashed red skinned potatoes recipes with ratings and reviews. Bouride, Farfalle With Roasted Vegetables, Chervil Shallot Potato Salad, etc. Red potatoes have delicate, tender skins, so they're perfect for mashing whole. These mashed potatoes have a nice garlicky bite and don't even need any gravy (although I wouldn't stop you), and mashing them right in the pot makes for easy cleanup, too.
Instructions to make Red Skinned Garlic Lovers Mashed:
- Depending on how much skin you like, give the potatoes a partial peel. Wash and cut into small pieces.
- Boil potatoes until soft
- Drain, put in bowl and add butter
- Mash potatoes to melt the butter
- Add sour cream, chopped garlic. Using electric mixer, whip potatoes until well combined
- Slowly add half and half while still mixing. Whip potatoes until creamy with few lumps.
- Season and stir in salt and pepper.
Whether you're learning how to cook or ready to take your kitchen skills to the next level, Mashed has all the food tips and tricks you'll ever need to be a chef. These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs. Although reds are usually not a potato that you'd make a "mash" of, our recipe for smashed red-skinned potatoes is a quick alternative to the old. Most relevant mashed red skin and garlic websites.
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