Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mammabear's pecan chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mammabear's Pecan Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mammabear's Pecan Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mammabear's pecan chocolate chip cookies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mammabear's Pecan Chocolate Chip Cookies:
- Make ready Butter
- Take 1 cup Butter, soft
- Get 3/4 cup Sugar
- Prepare 3/4 cup Brown Sugar
- Make ready 1 tbsp Vanilla
- Make ready 2 Eggs
- Take 2 1/4 cup All-purpose Flour
- Make ready 1 tsp Baking Soda
- Get 1/2 tsp Salt
- Get 2 cup HERSHEY'S Milk Chocolate Chips
- Prepare 2 cup Pecans
Instructions to make Mammabear's Pecan Chocolate Chip Cookies:
- Heat oven 375°
- Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans.
- Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely.
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