Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my whole life. They are fine and they look wonderful.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. This is an original Indonesian satay.

To begin with this recipe, we have to first prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Make ready For Chicken Satay
  2. Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Take 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Take 2 teaspoon peanut oil
  5. Prepare 1 lime fruits
  6. Get 50 pieces skewer for satay
  7. Make ready Peanut Sauce:
  8. Take 250 grams cooked peanuts
  9. Get 4 garlic cloves
  10. Prepare 5 red shallot
  11. Prepare 1 red chilli
  12. Get 500 ml boiled water
  13. Take 2 lime leaves
  14. Make ready 2 tablespoon palm sugar
  15. Make ready 100 ml sweet soy sauce
  16. Prepare to taste Salt
  17. Make ready 4 candlenuts
  18. Prepare Accompaniments:
  19. Take Rice cake or white rice
  20. Prepare Pickle cucumber
  21. Prepare Lime wedges
  22. Take Sweet soy sauce
  23. Take Deep fried shallot

The best is the one sold by the street hawkers. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Sate Ayam are ready for the oven.

Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. This creates a nice golden brown and light caramelization of. Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia. Satay is a popular delicacy in Indonesia. Indonesians serve satay both as an appetizer and as a snack.

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