Eggplant Caponata with Grilled Chicken #AuthorMarathon
Eggplant Caponata with Grilled Chicken #AuthorMarathon

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant caponata with grilled chicken #authormarathon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Caponata with Grilled Chicken #AuthorMarathon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggplant Caponata with Grilled Chicken #AuthorMarathon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggplant caponata with grilled chicken #authormarathon using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Caponata with Grilled Chicken #AuthorMarathon:
  1. Take Chicken breasts
  2. Take 1 tbs cooking oil
  3. Make ready 1/2 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Prepare 3 Eggplants sliced into rings
  6. Take 1 red or green pepper diced
  7. Take 1 large onion diced
  8. Take 2 medium tomatoes diced
  9. Take 2 tbs raisins
  10. Take 1 tbs red wine or balsamic vinegar
  11. Get 1 tbs sugar
Instructions to make Eggplant Caponata with Grilled Chicken #AuthorMarathon:
  1. Pre-heat grill to high heat. - Season chicken breasts with oil, salt and pepper. - Grill 7-8 minutes per side or until fully cooked; set aside.
  2. In a large non stick cooking pot, brown eggplant over medium-high heat for about 5 minutes.
  3. Add a pinch of salt or pepper to get juices released out of the eggplant.
  4. Add red or green pepper and onion; cook for additional 8 minutes or until soft.
  5. Add in tomatoes, raisins, vinegar and sugar. Simmer for 15 minutes.
  6. Adjust seasoning and - Serve over grilled chicken breast slices.

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