[Farmhouse Recipe] Lemon Marmalade
[Farmhouse Recipe] Lemon Marmalade

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] lemon marmalade. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Lemon Marmalade is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Lemon Marmalade is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] lemon marmalade using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Lemon Marmalade:
  1. Make ready Lemons
  2. Take Sugar; 80% of the net weight of lemon pulp, juice and peel
Instructions to make [Farmhouse Recipe] Lemon Marmalade:
  1. I use Sunkist Lemons. Find dish washing liquid that mentions "vegetables" under "uses" on the packaging.
  2. Using a nylon scrubbing brush, scrub the lemons for 30 seconds under running water.
  3. Separate the fruit and the skin, and remove the white pith from the lemon rind. Thinly slice the rind into 2-mm thick pieces. Remove the membrane and seeds from the fruit.
  4. The jam will be very bitter if you don't remove the white pith.
  5. Place a small amount of the white membrane and pith in an empty tea bag. Set aside for later use to extract the pectin.
  6. Put a pinch of salt in boiling water, then boil the lemon rind for 15 minutes, drain, then add fresh water. Repeat this step 2 times, soak the rinds for about 3 hours in water, then drain to remove excess water.
  7. Place the drained lemon rind and fruit (with the juices) in a sauce pan with the tea bag filled with the white membrane and pith. Add sugar, stir, then simmer on low heat.
  8. After 15 minutes, remove the tea bag. Skim off the scum that rises to the top.
  9. Simmer for 30-40 minutes on low heat after adding the sugar. It's done when it starts to slightly thicken. It will thicken more once it cools.

So that is going to wrap it up for this exceptional food [farmhouse recipe] lemon marmalade recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!