Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aar fish recipe with mustard paste. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Here in this recipe, mustard paste is the main ingredient which will add very nice flavor to the fish. Now we will fry these fish pieces slightly. This only shows how to get fried fish.
Aar fish recipe with mustard paste is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aar fish recipe with mustard paste is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have aar fish recipe with mustard paste using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aar fish recipe with mustard paste:
- Prepare 500 gms Aar fish
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tbsp Red chilli powder
- Make ready 3 tbsp mustard seeds (I have make this mustard seeds paste at home)
- Prepare 1 tomato chopped
- Take 2 green chilli
- Take 1 dry red chilli
- Prepare to taste Salt
- Prepare as required Oil for frying
How to make Bengali Style Mackerel Fish Recipe. Add the Mustard paste mixture to the pan along with the fried fish steaks, cover the pan and cook over medium heat till the potatoes are cooked. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets. The seasoned Dijon mustard and butter combination give the fish fabulous flavor.
Instructions to make Aar fish recipe with mustard paste:
- Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate.
- In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed.
- When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy.
- Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home.
Hilsa fish is commonly known as 'Ilish maachh' in Bengal. Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes. Indian Mustard Fish is a spicy fish curry. How to make Indian Mustard Fish: Grind the mustard seeds and chili peppers into a fine paste. A simple healthy recipe for Roasted Mustard Seed White Fish with Potato-Brussel Sprout Hash, a quick and easysheet-pan dinner that is full of flavor.
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